DETAILED NOTES ON SAUCE ESSENTIALS

It is simply an emulsification—egg yolks and butter Slash by with vinegar flavored with tarragon and shallots, with a Chunk of black pepper. Think about it for a free mayonnaise, requiring only a good amount of whisking and a watchful hand with the heat to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The N